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Time-Temperature Indicators

This video presents FDA’s recommendations for controlling Clostridium botulinum in seafood products using Time-Temperature Indicators or TTIs. The video discusses proteolytic and non-proteolytic Clostridium botulinum, conditions that may allow botulinum toxin formation, different forms of reduced oxygen packaging or ROP, and how a TTI should be used. Video Rating: / 5

The post Time-Temperature Indicators appeared first on Tamfitronics.

August 07, 2017 at 05:00PM http://ift.tt/2wAMhnS
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